Appetizers

Our delicious version of the classic crab cakes recipe with a little spicy kick. 

Our Baked Brie with Figs & Rosemary Crostini is an elegant appetizer that combines the perfect balance of the creaminess of brie with the sweetness of fresh figs and the aromatics of the rosemary. The brie is baked until gooey warm, topped with a luscious fig compote, then served with crispy rosemary crostini. This dish is ideal for entertaining, holiday hosting or a fall dinner party. It will be sure to impress your guests. Enjoy it warm for the best experience.

Espresso Balsamic Bacon-Wrapped Dates with Goat Cheese – a simple appetizer that will blow you away! Enjoy with a crowd of friends!

This easy white bean dip recipe is flexible, healthy, and delicious! Serve it as an appetizer, snack with pita chips and fresh veggies. It also makes a fantastic party appetizer! When I’m hosting, I often serve it with fresh veggies, crackers, and baguette as part of a loaded veggie platter. 

Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme, basil and oregano! These Italian-flavoured zucchini sticks are a crowd pleaser served with a little Ranch dip, Tztaziki sauce or as a quick side dish to your favourite meal. Best served hot-out-of-the-oven! 

Vegetarian and gluten free.

The perfect summer bite… watermelon, feta, and fresh mint stacked together with a drizzle of balsamic glaze. Simple, refreshing, and healthy all in one.  

If you’d prefer, you can replace the mint with either fresh basil or arugula leaves. Both are delicious with watermelon and feta. So play around… see what you like!! 

Our baked brie with dried cranberries, pear, sliced almonds and our pomegranate balsamic is absolutely delicious. This gooey and cheesy appetizer is our most requested and so easy to make. If you’re super busy and need something to bring to a party – this is be perfect for you!