Side Dishes & Snacks
Roasted Balsamic Carrots
Herbs de Provence Scalloped Potatoes
Roasted Hasselback Potatoes with Garlic Infused Olive Oil
Our Hasselback Potatoes are a delicious twist on a baked pototo. Crispy on the outside, tender on the inside. These impressive looking potatoes will be certain to wow your guests at your dinner. They are the perfect side dish. Red or Russet, new potatoes work great for this recipe. When preparing hasselback potatoes take care to slice straight down and not through the whole potato. Use your imagination by adding bacon, thinly sliced peppers or even onions to suit your tastes.
Maple Balsamic Glazed Pecans
Our Maple Balsamic Glazed Pecans can be a delicious sweet treat and so easy to make. They are delicious as a crunchy topping for ice cream, to decorate your holiday dessert, salads or an added treat for your charcuterie board. These pecans are used in many of the salad recipes we’ve shared.
Brussels Sprouts with Dried Cranberries & Pecans
Our Brussels Sprouts with pecans roasted to perfection with Maple balsamic & sprinkled with dried cranberries are sweet, savoury and crispy. Great for a holiday dinner or a weeknight meal. You and your guests will love them!!
"Smashed" Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil
Neapolitan Herb Balsamic Marinated & Grilled Eggplant
Asiago & White Truffle Mashed Potatoes
Cranberry Orange and Balsamic Onion Marmalade
Crunchy Spicy Chickpeas
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