Pasta

Conchigliette with Pork & Mushroom

Conchigliette with Pork & Mushroom

A classic recipe for Conchigliette with Pork and Wild Mushroom features a rich, slow-simmered sugo (sauce) made with ground pork, wild mushrooms, red wine, aromatic vegetables, finished with Pecorino cheese. The small shell shape of the conchigliette pasta is ideal for capturing the hearty sauce.

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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

Don’t over think your post-holiday meals...Enjoy this hearty and flavourful Pasta and Fagioli.

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Lemon Garlic Linguine with Clams

Lemon Garlic Linguine with Clams

Linguine with clams in a lemony, garlicky white wine sauce makes for an easy and elegant Italian pasta dinner.
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Grilled Wild Salmon and Asparagus in a Wild Fernleaf Dill Olive Oil and Lemon Cream Sauce over Dill infused Pappardelle

Grilled Wild Salmon and Asparagus in a Wild Fernleaf Dill Olive Oil and Lemon Cream Sauce over Dill infused Pappardelle

Our Wild Fernleaf Dill Olive Oil gives this salmon dish a savoury and delicate taste that will leave you coming back for more!
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Truffled Butternut Squash Macaroni and Cheese

Truffled Butternut Squash Macaroni and Cheese

This rich and Delicious take on a family favourite meal will surely impress your friends and family!
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Pasta with Wild Mushroom & Sage Extra Virgin Olive Oil

Pasta with Wild Mushroom & Sage Extra Virgin Olive Oil

Try our traditional Italian pasta recipe that will surely win over anyone!
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Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

Shop local so you can make this incredible sauce with local tomatoes! Tastes wonderful served over your favourite pasta...
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Pasta with mushroom-sage olive oil, fried sage leaves, and pecorino

Pasta with mushroom-sage olive oil, fried sage leaves, and pecorino

Impress your Valentine with this romantic recipe...❤️❤️
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