Desserts
Honey and Blood Orange Baklava
Phyllo pastry, almonds, walnuts and pistachios are layered together then baked until the pastry is deliciously flaky. A sweet Blood Orange honey syrup is poured over the top which soaks into the baklava and makes every bite heavenly.
A must try!!
Dark Chocolate Blood Orange Cake with Blood Orange Ganache
You will love this beautiful and delicious cake. Covered in dark chocolate blood orange ganache it’s heaven. A perfect dessert for any occasion and the 12 decadent slices that this recipe can make will be gone in a flash.
Cranberry Orange Olive Oil Cake
A delicious cake that is perfect for Holiday breakfast, brunch or dessert Another serving suggestion is to layer on some fresh fruit or berries and top with whipped cream.
Cherry, Almond & Lemon Olive Oil Biscotti
A fruity twist on a classic Italian biscotti! This recipe has been approved by Nonna, so you know it has to be good!
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Spring Trifle with Butter & Lemon Extra Virgin Olive Oil & White Peach Balsamic
This Trifle is the perfect way to celebrate the beginning of Spring!!
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Toasted Almond & Eureka Lemon Olive Oil Cake with Strawberry Preserves
Here's a light and fresh cake that will put a smile on your face! (and your guests as well!)
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Eureka Lemon Olive Oil and Polenta Cake
This cake has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon olive oil, a gentle tang from the yogurt, and a pleasing delicate crunch and extra complexity from a little cornmeal.
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Blueberry Agrumato Lemon Yogurt Ice Pop
A fun and refreshing dessert for those hot summer days!
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Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic
There’s something incredibly pleasurable about dipping tasty morsels of food into melted. It’s one of my favourite desserts these days because it has this winning combination of a delicious recipe that’s also very easy to make. A chocolate and orange piece of heaven, great with strawberries, pound cake, pretzels, cookies or marshmallows for dipping.