KEY LIME MISO NOODLE BOWL
This nutritious and refreshing noodle bowl meal will satisfy your craving for something savoury and flavourful.
Main Courses
Lemon, Butter & Oregano Chicken
This is an easy Roasted Buttery Lemon Chicken recipe. It is full of flavours of garlic, lemon, oregano and other herbs. It’s perfect for a quick and delicious meal. Enjoy!!
Ginger Honey Soy Salmon
Savoury oven-baked glazed salmon, marinated and seasoned perfectly with soy sauce, garlic, honey ginger and sesame oil. Easy to prepare and fancy enough to serve to guests.
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Creamy Lemon Chicken
It's really very simple to make, so this is something you could do for an easy weeknight dinner or even a slightly fancier occasion to “Wow” your guests! Pretty sure that the creamy lemon sauce will be a hit!
MUSHROOM SAGE INFUSED CHICKEN POT PIE
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better.
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Shrimp Etouffee with Baklouti Green Chili Roux
I know. Just stop. Breathe (deeply). Now let's collectively get over it.
This shrimp etouffee recipe is Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a delicious meal!!
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter. Try this recipe! then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little secret.
Poulet Grand-Mère
This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty French bread in. It's also lovely served over pasta, rice or quinoa.
Having company?...you can also impress your guests by omitting the new potatoes from this recipe and serve it alongside our Asiago and White Truffle Mashed Potatoes.
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Having company?...you can also impress your guests by omitting the new potatoes from this recipe and serve it alongside our Asiago and White Truffle Mashed Potatoes.
Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
This recipe couldn't be more simple or flavourful. It also doesn't hurt that rib-eye steak is an amazing cut of beef. Due to its intrinsic marbling it's also a forgiving cut even when slightly over cooked.
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Crock Pot Balsamic Chicken
Here is an awesome, yummy recipe that's fantastic with brown rice, or baked sweet potatoes. (or anything really!)
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Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets
These Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets are one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.
Chimichurri Sauce
This vibrant, tangy Chimichurri Sauce can illuminate dishes such as grilled or roasted meats, roasted vegetables and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations.
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Olive Wood Smoked Grilled Halibut
With warmer weather and grilling season imminent, here’s a recipe for you to try…The Best Grilled Halibut
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