Sweet, savoury, and comforting these delicious pork chops come together in one skillet with a rich pan sauce that feels elegant but takes less than 30 minutes to make. The tarragon and cherry are the perfect combination to impress your guests.
Skip the leftover marathon - try transforming your mashed potatoes into homemade gnocchi with a Milanese Gremolata pan sauce.
These Espresso Balsamic Glazed Short Ribs are a rich, tender, and complex dish made by braising beef short ribs in a sauce made with espresso balsamic vinegar, beef stock, brown sugar, and soy sauce until fork-tender. The result is a savoury and slightly sweet glaze that balances the deep flavors of the beef and the balsamic.
This nutritious and refreshing noodle bowl meal will satisfy your craving for something savoury and flavourful.
This is an easy Roasted Buttery Lemon Chicken recipe. It is full of flavours of garlic, lemon, oregano and other herbs. It’s perfect for a quick and delicious meal. Enjoy!!
It's really very simple to make, so this is something you could do for an easy weeknight dinner or even a slightly fancier occasion to “Wow” your guests! Pretty sure that the creamy lemon sauce will be a hit!
I know. Just stop. Breathe (deeply). Now let's collectively get over it.
This shrimp etouffee recipe is Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a delicious meal!!
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter. Try this recipe! then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little secret.
