Espresso Balsamic Poached Pears

Ingredients:

• 2-3 firm pears, cored and halved
• 1/2 cup Di Oliva Espresso Dark Balsamic 
• 1 cup red wine
• 1/4 cup sugar
• 1 cinnamon stick 
• Mascarpone or Vanilla ice cream for serving

Directions: 

Simmer pears in balsamic, wine, sugar & cinnamon until tender (about 20 minutes). Serve warm w/mascarpone or ice cream topping with poaching liquid.