Desserts

Eureka Lemon Olive Oil and Polenta Cake

This cake has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon olive oil, a gentle tang from the yogurt, and a pleasing delicate crunch and extra complexity from a little cornmeal.

Blueberry Agrumato Lemon Yogurt Ice Pop

A fun and refreshing dessert for those hot summer days!

Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic

There’s something incredibly pleasurable about dipping tasty morsels of food into melted. It’s one of my favourite desserts these days because it has this winning combination of a delicious recipe that’s also very easy to make. A chocolate and orange piece of heaven, great with strawberries, pound cake, pretzels, cookies or marshmallows for dipping.

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Desserts

Eureka Lemon Olive Oil and Polenta Cake

Blueberry Agrumato Lemon Yogurt Ice Pop

Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic