Creamy Wild Fernleaf Dill Mashed Potatoes
Here’s a fresh take on your classic mashed potatoes...Creamy Wild Fernleaf Dill Mashed Potatoes
Ingredients:
Approx 1.5 lbs of golden potatoes
Handful of fresh chopped dill (about 2 tablespoons)
1/2 cup of sour cream
1 Tablespoon of Di Oliva Extra Virgin Olive Oil (we used our Picual)
2 Tablespoons of Di Oliva Wild Fernleaf Dill Olive Oil
1 teaspoon of garlic powder
Sea salt
Fresh ground pepper
Extra fresh chopped dill (to garnish)
Directions:
Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce easily with a fork. Drain. Transfer to a large bowl. Mash with a fork or potato masher. Add the Di Oliva Olive Oil and the Di Oliva Wild Fernleaf Dill Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together. Add sea salt and fresh ground pepper to taste. Transfer to a bowl, garnish the top with more fresh chopped dill, an extra drizzle of the Olive Oil and Wild Fernleaf Dill Olive Oil. Enjoy!!
Ingredients:
Approx 1.5 lbs of golden potatoes
Handful of fresh chopped dill (about 2 tablespoons)
1/2 cup of sour cream
1 Tablespoon of Di Oliva Extra Virgin Olive Oil (we used our Picual)
2 Tablespoons of Di Oliva Wild Fernleaf Dill Olive Oil
1 teaspoon of garlic powder
Sea salt
Fresh ground pepper
Extra fresh chopped dill (to garnish)
Directions:
Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce easily with a fork. Drain. Transfer to a large bowl. Mash with a fork or potato masher. Add the Di Oliva Olive Oil and the Di Oliva Wild Fernleaf Dill Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together. Add sea salt and fresh ground pepper to taste. Transfer to a bowl, garnish the top with more fresh chopped dill, an extra drizzle of the Olive Oil and Wild Fernleaf Dill Olive Oil. Enjoy!!
