Roasted Balsamic Carrots

Roasted Balsamic Carrots


1 bag of baby carrots (16oz)
4 Tablespoons Di Oliva extra virgin olive oil
2 Tablespoons Di Oliva Traditional balsamic vinegar
Salt and pepper to taste 


Preheat oven to 450 degrees. Pour bag of baby carrots into an 8×8″ pan. Drizzle half of the olive oil and all of the vinegar over the carrots. Stir them around so all of the carrots are coated. Sprinkle salt and pepper over the carrots and cook for 10 minutes. After ten minutes, rotate the carrots and drizzle the remaining olive oil. Cook for 10-15 more minutes, or until the carrots start turning a little brown around the edges.