18 Year Aged Traditional Dark Balsamic Vinegar


Our finest grade of Aged Balsamic Vinegar from Modena, Italy is produced in the Traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. It's a favourite paired with Garlic Extra Virgin Olive Oil drizzled over fresh tomatoes, mozzarella and fresh garden greens! Use it as a drizzle on cheeses, meats, fresh fruits, or for a dessert sauce on vanilla ice cream and strawberries. So delicious you could drink it from the bottle!

Pairs with any of our Olive Oils!

All of our Balsamic Vinegars are All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients.

They are aged in the wood barrels of the traditional Solera Method in Modena, Italy.