Regional Recipes for Olive Oil and Vinegar Lovers


Have you recently become enamoured with our fresh extra virgin olive oil, infused olive oil, and flavoured balsamic vinegars.  

Not only will you discover unique ways to amplify the flavour in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With special sections on experimenting with olive oil and vinegars in marinades, salad dressings, brines and even cocktails, you’ll never run out of ways to use these amazing products.