Wild Fernleaf Dill Olive Oil


Highly aromatic and savoury, our Dill Olive Oil is a must-have Mediterranean staple. Its uses are endless—drizzle over cucumbers, chopped salads, spinach, fish, green beans, chicken, roasted potatoes or mix with potato salad. It also makes delectable herb bread and rolls.

Pairs with our Sicilian Lemon, Oregano White Balsamic or Red Apple Dark Balsamic. 

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.