Barrel Aged Red Wine Vinegar


 To create our Italian Barrel-Aged Red Wine Vinegar, red wine grapes are hand-pressed and sent to ferment in stainless steel. After reaching the desired alcoholic level, the wine is transferred to old oak barrels to undergo the conversion from alcohol to acetic acid. The final product is vinegar, which then continues to mature in the oak barrels--a process that can take up to three years. 

Imported from Modena, Italy, home of our balsamic vinegars, this red wine vinegar is a prime example of the most famous vinegar in the world.