Main Courses

Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets

Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets

These Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets are one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.

Read more
Chimichurri Sauce

Chimichurri Sauce

This vibrant, tangy Chimichurri Sauce can illuminate dishes such as grilled or roasted meats, roasted vegetables and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations. 
Read more
Olive Wood Smoked Grilled Halibut

Olive Wood Smoked Grilled Halibut

With warmer weather and grilling season imminent, here’s a recipe for you to try…The Best Grilled Halibut
Read more
Grilled Lamb Kabobs

Grilled Lamb Kabobs

Have you been grilling in this fantastic weather? This is one of our favourite recipes and it's easy to substitute items.
Read more
Mushroom Sage Olive Oil basted Turkey

Mushroom Sage Olive Oil basted Turkey

Just in time for Thanksgiving...A simple brined, Mushroom Sage Extra Virgin Olive Oil basted Turkey. 🦃
Read more
Chocolate Balsamic Chicken Mole

Chocolate Balsamic Chicken Mole

This delicious mole is made using our chocolate balsamic vinegar to add sweetness and tang, make it as spicy or tame as you'd like! 
Read more
18 results