Cobrancosa Extra Virgin Olive Oil - Medium
This iconic Portuguese Cobrancosa scores highest in overall fruit and displays savoury vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. Our producer in Portugal uses a high vacuum during malaxation to remove all of the oxygen in the processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge method preserves the phenolic content, plus the flavour characteristics while reducing the oxidation markers.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Ultra Premium Non GMO Project Verified
Fresh, green and herbal.
Intensity: Medium
Crush Date: October 2024
Country of Origin: Portugal
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.17 | 4.5 | <1.0 | 71.4 | 95.8 | |
Fruitiness: 7.9 Bitterness: 3.4 Pungency: 4.7